Orange Chicken Soup is a delicious mixture of succulent chicken, bright citrus zest, and a variety of fresh vegetables. This sweet and savory soup blends the sweet citrus flavor with a rich, warm broth, creating a delicious and unique dish. It is perfect for warming up an icy day!
Here’s the tasty recipe for orange chicken sauce you can prepare at home:
Ingredients:
1 cup Orange Juice
1/2 cup Sugar
2 Tablespoons Rice Vinegar (or White Vinegar)
2 Tablespoons of Soy Sauce (use Tamari as an alternative that is a gluten-free feature)
1/4 teaspoon of Ginger
1 teaspoon Garlic Powder (or 2 cloves of garlic minced finely)
The Orange Zest (from one orange)
Red Chili Flakes (optional for heat)
1/3 cup Cornstarch
1/4 cup Water
Instructions:
Make a mixture of the orange juice, sugar vinegar, soy sauce, garlic powder, ginger, and red chili flakes in a small pan.
Over medium-high heat, cook until the sugar is dissolved and the mixture begins to simmer.
In a separate bowl, mix a slurry, mixing the cornstarch and water until the mixture is it is smooth.
Gradually mix the cornstarch mixture into the simmering sauce, stirring it to make it thicker.
When the sauce has gotten thick enough to your taste, remove from the heat and mix in the zest of an orange.
This sauce is great to coat crispy chicken pieces or to use as a sauce for grilled chicken. Get your hands on the homemade Orange chicken sauce!
For more specific steps and instructions, look up the complete recipes I found from sources I came across.
Zesty Orange Chicken Soup
Ingredients
- 1 cup Orange Juice
- 1/2 cup Sugar
- 2 Tablespoons Rice Vinegar or White Vinegar
- 2 Tablespoons of Soy Sauce use Tamari as an alternative that is a gluten-free feature
- 1/4 teaspoon of Ginger
- 1 teaspoon Garlic Powder or 2 cloves of garlic minced finely
- The Orange Zest from one orange
- Red Chili Flakes optional for heat
- 1/3 cup Cornstarch
- 1/4 cup Water
Instructions
- Instructions:
- Make a mixture of the orange juice, sugar vinegar, soy sauce, garlic powder, ginger, and red chili flakes in a small pan.
- Over medium-high heat, cook until the sugar is dissolved and the mixture begins to simmer.
- In a separate bowl, mix a slurry, mixing the cornstarch and water until the mixture is it is smooth.
- Gradually mix the cornstarch mixture into the simmering sauce, stirring it to make it thicker.
- When the sauce has gotten thick enough to your taste, remove from the heat and mix in the zest of an orange.
- This sauce is great to coat crispy chicken pieces or to use as a sauce for grilled chicken. Get your hands on the homemade Orange chicken sauce!
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