Perfectly Crispy Oven-Baked Bacon

Find out how easy it is to cook perfectly crispy bacon each time using this easy recipe for bacon baked in the oven. Avoid the splatters from your stove and let the oven take care of the job. With a baking pan and a bit of time and effort, you’ll have tasty bacon that’s evenly cooked for breakfast, sandwiches or as a delicious ingredient in your favorite meals. No matter if you prefer the texture chewy or extra crispy this method will give you the accurate texture, with little cleaning. So, say goodbye to standing in front of the stove, and say goodbye to hassle-free, crisp bacon!

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Ingredients

  

• Ingredients:
• Bacon slice as numerous as you’d like
• Instructions:
• Set the oven to 400degF 200degC.

Instructions

 

• Instructions:
• Set the oven to 400degF (200degC).
• The baking sheet should be lined by together parchment paper or aluminum foil. This will benefit in a quick and easy clean-up. Set a wire rack over the baking sheet lined with parchment paper If you would like the bacon to be more crisp and less oily.
• Place your bacon pieces in one layers on the rack of wire, or directly on the foil or parchment. Be sure that the slices aren’t overlapping for even cooking.
• Bake for 15 to 20 minutes, based your thickness your bacon as well as the level of crispiness you want. Be sure to keep close watch over it in the last couple of minutes to ensure that it doesn’t burn.
• Take the bacon out of your oven and then use tongs to transfer the bacon onto an unlined plate covered with paper towels for draining the fat.
• Serving immediately or place in an airtight jar in the refrigerator for up to one week.

Notes

Tips for the Best Oven-Baked Bacon:
Make use of wire racks to get bacon that is extra crispy. The fat dribbles off the bacon and lets air circulate throughout the strips.
Check the bacon early Start checking the bacon at the 12 minute mark to warrant that it isn’t cooked to the point of overcooking.
Keep the grease from your bacon Pour this hot fat into a container that is heat-resistant to be used later for cooking. It’s ideal for cooking eggs, enhancing the flavor of vegetables, or even making homemade dressings.